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Biography

Jonathan Maze

executive editor

 Contact Jonathan

Restaurant Business Executive Editor Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Articles by
Jonathan Maze

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Financing

Was Burger King’s moldy Whopper ad a winner?

红包扫雷接龙-免公众号or did the chain turn off customers with its photo of a 28-day-old premium sandwich? rb’s the bottom line takes a look.

Leadership

Focus Brands names Jim Holthouser CEO

红包扫雷接龙-免公众号the operator of auntie anne’s, cinnabon and other concepts named the former hilton executive to replace the retiring steve desutter.

the company said the new product, introduced a month ago, has helped it regain some of the value it lost when it raised taco prices.

the pizza chain’s same-store sales rose more than expected, sending the company’s shares to all-time highs.

npc international’s debt has been downgraded as the company has missed interest payments, says rb’s the bottom line.

红包扫雷接龙-免公众号ceo adam halberg joins "a deeper dive" to talk about the chain and its approach to delivery and service.

红包扫雷接龙-免公众号a management overhaul and major layoffs signal a sense of urgency, but renewed complaints from operators over a new discount show the chain has a ways to go, says rb’s the bottom line.

the chain is eliminating artificial preservatives and using a moldy whopper to advertise it.

inspire brands, which also owns buffalo wild wings, sonic and jimmy john's, has trademarked some brand names for shared kitchens for takeout and delivery.

红包扫雷接龙-免公众号the former yum brands and tgi fridays executive will take over financial leadership for the wyoming-based mexican chain.

the louisville, ky.-based chain named the former taco bell executive chief development officer.

a record 30,000 customers made reservations for the evening, when the fast-food chain becomes a high-end destination.

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