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consumer trends, insights and preferences
about half of millennials now have children, and they remain big patrons of restaurants.
红包扫雷接龙-免公众号with the super bowl fast approaching, here are the chains with the most-craveable chicken wings, according to technomic consumer data.
红包扫雷接龙-免公众号successful new menu items should combine plant- and animal-based ingredients, rather than going fully vegetarian or vegan, to appeal to the widest pool of diners.
红包扫雷接龙-免公众号millennial parents visit restaurants more than any group, and they spend more, too, according to technomic.
红包扫雷接龙-免公众号more diners are ordering sides, appetizers and small plates at restaurants. see five more trends from this menu part and how operators can leverage them.
third-party delivery platforms are well-positioned with ample delivery partners and robust marketing strategies to help restaurants get set up for success.
红包扫雷接龙-免公众号blind consumers say the cards are discriminatory because braille versions aren’t available.
consumers are becoming more health conscious as they seek food with health benefits of plant-centric dishes, concentrating on protein and flavor of foods.
restaurants are a hot spot for the transmittal of flu germs. operators need to take extra measures to maintain a healthy environment when flu virus is active.
here are four ways third-party delivery platforms enhance restaurant businesses.
红包扫雷接龙-免公众号these emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
红包扫雷接龙-免公众号food trends and recipes to keep menus fresh
红包扫雷接龙-免公众号new restaurants and soon-to-open concepts worth monitoring
rb’s exclusive ranking of the highest-grossing independent restaurants
peter romeo highlights the moments restaurateurs miss at their own peril
ideas from the field you may want to borrow