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10 Groundbreaking Concepts

红包扫雷接龙-免公众号the problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands and single-unit independents alike. meanwhile, consumer preferences are shifting. while most operators aren’t looking at entirely new models, innovators are finding ways to win by improving at least one part of their business. here are 10 concepts breaking ground, from menu to technology and more.

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